D1 MON MAR 31 - MUFFIN METHOD LAB
D2 TUE APR 1 - MUFFIN METHOD LAB
D1 WED APR 2 - MUFFIN/INGREDIENT EXPERIMENT - UNDERSTANDING INGREDIENTS
D2 THU APR 3 - MUFFIN/INGREDIENT EXPERIMENT - UNDERSTANDING INGREDIENTS
D1 FRI APR 4 - DEMO - CREAMING METHOD FOR COOKIES - LAB PLANNING
MONDAY APRIL 7 - PD DAY - NO SCHOOL
D2 TUE APR 8 - DEMO - CREAMING METHOD FOR COOKIES - LAB PLANNING
D1 WED APR 9 - HEALTHY COOKIE LAB
D2 THU APR 10 - HEALTHY COOKIE LAB
DON'T FORGET TO WORK ON YOUR QUESTIONS!
D1 FRI APR 11 - ROLLED COOKIE LAB - GINGERBREAD OR SUGAR COOKIES
D2 MON APR 14 - ROLLED COOKIE LAB - GINGERBREAD OR SUGAR COOKIES
D1 TUE APR 15 - CREAMING METHOD FOR CAKES DEMO
D2 WED APR 16 - THEORY CATCH UP/BOOKLET MARKING
D1 THU APR 17 - THEORY CATCH UP/BOOKLET MARKING
FRIDAY APRIL 18 - GOOD FRIDAY - NO SCHOOL
MONDAY APRIL 21 - EASTER MONDAY - NO SCHOOL
D2 TUE APR 22 - CREAMING METHOD FOR CAKES DEMO
D1 WED APR 23 - CREAMING METHOD FOR CAKES LAB - MINI BUNDT CAKES
D2 THU APR 24 - CREAMING METHOD FOR CAKES LAB - MINI BUNDT CAKES
FRIDAY APRIL 25 - PARENT TEACHER INTERVIEW LIEU DAY - NO SCHOOL
D1 MON APR 28 - REVIEW / PROFESSIONALISM SELF ASSESSMENT - LAB CLEANUP
D2 TUE APR 29 - REVIEW / PROFESSIONALISM SELF ASSESSMENT - LAB CLEANUP
D1 WED APR 30 - BAKING UNIT QUIZ - START NEW UNIT (FRUITS/VEG/GRAINS)
D2 THU MAY 1 - BAKING UNIT QUIZ - START NEW UNIT (FRUITS/VEG/GRAINS)
PLEASE HAND IN:
1. YOUR YELLOW OR BLUE TEST PAPER WITH YOU NAME ON IT
2. YOUR SCANTRON SHEET WITH THE TEST CODE A OR B ON IT
3. YOUR PROFESSIONALISM SELF ASSESSMENT
4. YOUR 1020 BAKING BASICS BOOKLET - TOTAL SCORE AND PERCENT PLEASE
D2 TUE APR 1 - MUFFIN METHOD LAB
D1 WED APR 2 - MUFFIN/INGREDIENT EXPERIMENT - UNDERSTANDING INGREDIENTS
D2 THU APR 3 - MUFFIN/INGREDIENT EXPERIMENT - UNDERSTANDING INGREDIENTS
D1 FRI APR 4 - DEMO - CREAMING METHOD FOR COOKIES - LAB PLANNING
MONDAY APRIL 7 - PD DAY - NO SCHOOL
D2 TUE APR 8 - DEMO - CREAMING METHOD FOR COOKIES - LAB PLANNING
D1 WED APR 9 - HEALTHY COOKIE LAB
D2 THU APR 10 - HEALTHY COOKIE LAB
- DAY 2 CLASS - WE WILL BE SPENDING 15 MINUTES DOING YOUR COURSE SELECTIONS IN ROOM 2612 WITH MR. KELLY
- YOU NEED TO KNOW YOUR USERNAME AND PASSWORD
- IF WOULD BE BENEFICIAL TO COME TO CLASS EARLY TODAY OR PREP DURING RTI
DON'T FORGET TO WORK ON YOUR QUESTIONS!
D1 FRI APR 11 - ROLLED COOKIE LAB - GINGERBREAD OR SUGAR COOKIES
D2 MON APR 14 - ROLLED COOKIE LAB - GINGERBREAD OR SUGAR COOKIES
D1 TUE APR 15 - CREAMING METHOD FOR CAKES DEMO
D2 WED APR 16 - THEORY CATCH UP/BOOKLET MARKING
D1 THU APR 17 - THEORY CATCH UP/BOOKLET MARKING
FRIDAY APRIL 18 - GOOD FRIDAY - NO SCHOOL
MONDAY APRIL 21 - EASTER MONDAY - NO SCHOOL
D2 TUE APR 22 - CREAMING METHOD FOR CAKES DEMO
D1 WED APR 23 - CREAMING METHOD FOR CAKES LAB - MINI BUNDT CAKES
D2 THU APR 24 - CREAMING METHOD FOR CAKES LAB - MINI BUNDT CAKES
FRIDAY APRIL 25 - PARENT TEACHER INTERVIEW LIEU DAY - NO SCHOOL
D1 MON APR 28 - REVIEW / PROFESSIONALISM SELF ASSESSMENT - LAB CLEANUP
D2 TUE APR 29 - REVIEW / PROFESSIONALISM SELF ASSESSMENT - LAB CLEANUP
D1 WED APR 30 - BAKING UNIT QUIZ - START NEW UNIT (FRUITS/VEG/GRAINS)
D2 THU MAY 1 - BAKING UNIT QUIZ - START NEW UNIT (FRUITS/VEG/GRAINS)
PLEASE HAND IN:
1. YOUR YELLOW OR BLUE TEST PAPER WITH YOU NAME ON IT
2. YOUR SCANTRON SHEET WITH THE TEST CODE A OR B ON IT
3. YOUR PROFESSIONALISM SELF ASSESSMENT
4. YOUR 1020 BAKING BASICS BOOKLET - TOTAL SCORE AND PERCENT PLEASE