DAY 1 BLOCK 3 CLASS - GOLD
TUE SEP 23 - THEORY BOOKLET DUE - MARKING BOOKLET - FINISH PLANNING
THU SEP 25 - #2 PUDDING LAB
MON SEP 29 - SAFETY TEST - 70% to pass
WED OCT 1 - #3 CREAMY VEG SOUP LAB
FRI OCT 3 - NUTRITION LESSON - PLAN LAB #5
TUE OCT 7 - #4 PANCAKE FRUIT SAUCE LAB
THU OCT 9 - LAB #5 - HALF CLASS
TUE OCT 14 - START BAKING UNIT
THU SEP 25 - #2 PUDDING LAB
MON SEP 29 - SAFETY TEST - 70% to pass
WED OCT 1 - #3 CREAMY VEG SOUP LAB
FRI OCT 3 - NUTRITION LESSON - PLAN LAB #5
TUE OCT 7 - #4 PANCAKE FRUIT SAUCE LAB
THU OCT 9 - LAB #5 - HALF CLASS
TUE OCT 14 - START BAKING UNIT
DAY 2 BLOCK 3 CLASS - BLUE
MON SEP 22 - FINISH THEORY UNIT - PLAN LABS 2, 3 & 4
WED SEP 24 - THEORY BOOKLET DUE - MARKING BOOKLET - FINISH PLANNING
FRI SEP 26 - #2 PUDDING LAB
TUE SEP 30 - #3 CREAMY VEG SOUP LAB
THU OCT 2 - SAFETY TEST - 70% to pass
MON OCT 6 - NUTRITION LESSON - PLAN LAB #5
WED OCT 8 - #4 PANCAKE FRUIT SAUCE LAB
FRI OCT 10 - LAB #5 - HALF CLASS
WED OCT 15 - START BAKING UNIT
WED SEP 24 - THEORY BOOKLET DUE - MARKING BOOKLET - FINISH PLANNING
FRI SEP 26 - #2 PUDDING LAB
TUE SEP 30 - #3 CREAMY VEG SOUP LAB
THU OCT 2 - SAFETY TEST - 70% to pass
MON OCT 6 - NUTRITION LESSON - PLAN LAB #5
WED OCT 8 - #4 PANCAKE FRUIT SAUCE LAB
FRI OCT 10 - LAB #5 - HALF CLASS
WED OCT 15 - START BAKING UNIT