D1 FRI MAY 2 - start booklet 2180 - must complete lesson 1 minimum
D2 MON MAY 5 - start booklet 2180 - must complete lesson 1 minimum
NEW LAB GROUPS?!?!?
D1 TUE MAY 6 - stir fry demo and lab planning
D2 WED MAY 7 - stir fry demo and lab planning
PLEASE MAKE SURE YOU READ THE LAB INSTRUCTIONS CAREFULLY. CHOOSE 3-4 VEGETABLES FOR YOUR STIR FRY - DO NOT TELL ME "ASSORTED VEG" AS YOU WILL COOK WITH ONIONS AND THE LEFTOVER CUCUMBERS IN THE FRIDGE!
D1 THU MAY 8 - stir fry lab
D2 FRI MAY 9 - stir fry lab
D1 MON MAY 12 - fruits and veggies lesson 2 complete, plan for moist veggie lab and vegetable pigment experiment
D2 TUE MAY 13 - fruits and veggies lesson 2 complete, plan for moist veggie lab and vegetable pigment experiment
D1 WED MAY 14 - Mr. Lerouge away at Skills Provincials - moist veggies lab
D2 THU MAY 15 - Mr. Lerouge away at Skills Provincials - moist veggies lab
D1 FRI MAY 16 - pigment experiment - rice taste test
MON MAY 19 - VICTORIA DAY - NO SCHOOL - ENJOY THE LONG WEEKEND
D2 TUE MAY 20 - pigment experiment - rice taste test
D1 WED MAY 21 - fresh pasta and tomato sauce demo
D2 THU MAY 22 - fresh pasta and tomato sauce demo
D1 FRI MAY 23 - plan rice dishes/pizza
D2 MON MAY 26 - plan rice dishes/pizza
D1 TUE MAY 27 - FRESH PASTA/SAUCE LAB
D2 WED MAY 28 - FRESH PASTA/SAUCE LAB
May 27 To Do List:
D1 THU MAY 29 - rice lab
D2 FRI MAY 30 - rice lab
D1 MON JUN 2 - pizza lab
D2 TUE JUN 3 - pizza lab
D1 WED JUN 4 - apple crisp and prep for perogies
D2 THU JUN 5 - apple crisp and prep for perogies
D1 FRI JUN 6 - make and freeze perogies
D2 MON JUN 9 - make and freeze perogies
D1 TUE JUN 10 - mark booklets and quiz
D2 WED JUN 11 - mark booklet and quiz
D1 THU JUN 12 - cook perogies
D2 FRI JUN 13 - cook perogies
D1 MON JUN 16 - last day of classes
D2 MON MAY 5 - start booklet 2180 - must complete lesson 1 minimum
NEW LAB GROUPS?!?!?
D1 TUE MAY 6 - stir fry demo and lab planning
D2 WED MAY 7 - stir fry demo and lab planning
PLEASE MAKE SURE YOU READ THE LAB INSTRUCTIONS CAREFULLY. CHOOSE 3-4 VEGETABLES FOR YOUR STIR FRY - DO NOT TELL ME "ASSORTED VEG" AS YOU WILL COOK WITH ONIONS AND THE LEFTOVER CUCUMBERS IN THE FRIDGE!
D1 THU MAY 8 - stir fry lab
D2 FRI MAY 9 - stir fry lab
D1 MON MAY 12 - fruits and veggies lesson 2 complete, plan for moist veggie lab and vegetable pigment experiment
D2 TUE MAY 13 - fruits and veggies lesson 2 complete, plan for moist veggie lab and vegetable pigment experiment
D1 WED MAY 14 - Mr. Lerouge away at Skills Provincials - moist veggies lab
D2 THU MAY 15 - Mr. Lerouge away at Skills Provincials - moist veggies lab
D1 FRI MAY 16 - pigment experiment - rice taste test
MON MAY 19 - VICTORIA DAY - NO SCHOOL - ENJOY THE LONG WEEKEND
D2 TUE MAY 20 - pigment experiment - rice taste test
D1 WED MAY 21 - fresh pasta and tomato sauce demo
D2 THU MAY 22 - fresh pasta and tomato sauce demo
D1 FRI MAY 23 - plan rice dishes/pizza
D2 MON MAY 26 - plan rice dishes/pizza
D1 TUE MAY 27 - FRESH PASTA/SAUCE LAB
D2 WED MAY 28 - FRESH PASTA/SAUCE LAB
May 27 To Do List:
- plan your choice of rice dish (risotto or spanish rice) for May 29/30
- plan your veggie pizza lab for June 2/3
- complete the pasta questions handed out today
- complete the pulses and grains questions handed out today - see website above for key
- ensure your vegetable questions are done
- come to RTI if you need time to catch up - there will be no more class time to work or plan
- all booklets are DUE on quiz day June 10/11
D1 THU MAY 29 - rice lab
D2 FRI MAY 30 - rice lab
D1 MON JUN 2 - pizza lab
D2 TUE JUN 3 - pizza lab
D1 WED JUN 4 - apple crisp and prep for perogies
D2 THU JUN 5 - apple crisp and prep for perogies
D1 FRI JUN 6 - make and freeze perogies
D2 MON JUN 9 - make and freeze perogies
D1 TUE JUN 10 - mark booklets and quiz
D2 WED JUN 11 - mark booklet and quiz
D1 THU JUN 12 - cook perogies
D2 FRI JUN 13 - cook perogies
D1 MON JUN 16 - last day of classes