Looking for a few volunteers to help with an activity with some middle school students from St. Francis (Mrs. McCullough and Mr. Stang) - Friday January 24th.
Pureed soups - tortilla soup, cauliflower cheddar, leek and potato etc...
Clear soups - i.e. chicken noodle, wonton, beef vegetable etc...
WHATEVER YOU ARE COOKING I NEED A RECIPE FOR EACH LAB PRINTED OFF WITH ALL YOUR GROUP MEMBERS NAMES ON IT HANDED TO ME BY THE END OF CLASS.
IF YOU NEED TO CATCH UP ON LABS OR BLOGS MAKE ARRANGEMENTS WITH ME DURING RTI/FLEX or on January 20th!
D1 Mon Jan 6 - blogging - planning/ordering for THREE LABS
D2 Tue Jan 7 - blogging - planning/ordering for THREE LABS
D1 Wed Jan 8 - clear soups - see suggestions - 750 ml or 3 cups
D2 Thu Jan 9 - clear soups - see suggestions - 750 ml or 3 cups
D1 Fri Jan 10 - pureed soups - see suggestions - 750 ml or 3 cups
D2 Mon Jan 13 - pureed soups - see suggestions - 750 ml or 3 cups
D1 Tue Jan 14 - international dish
D2 Wed Jan 15 - international dish
INTERNATIONAL DISH
1. PICK A COUNTRY
2. CREATE A BLOG POST
3. GIVE ME 10 FACTS ABOUT THE COUNTRY RELATED TO FOOD/CULINARY CUSTOMS
4. PICK A DISH AND EXPLAIN WHY YOU ARE MAKING IT
5. SUBMIT THE ORDER
D1 Thu Jan 16 - final class - blog/final reflection must be done - you are expected to be here
D2 Fri Jan 17 - final class - blog/final reflection must be done - you are expected to be here
Pureed soups - tortilla soup, cauliflower cheddar, leek and potato etc...
Clear soups - i.e. chicken noodle, wonton, beef vegetable etc...
WHATEVER YOU ARE COOKING I NEED A RECIPE FOR EACH LAB PRINTED OFF WITH ALL YOUR GROUP MEMBERS NAMES ON IT HANDED TO ME BY THE END OF CLASS.
IF YOU NEED TO CATCH UP ON LABS OR BLOGS MAKE ARRANGEMENTS WITH ME DURING RTI/FLEX or on January 20th!
D1 Mon Jan 6 - blogging - planning/ordering for THREE LABS
D2 Tue Jan 7 - blogging - planning/ordering for THREE LABS
D1 Wed Jan 8 - clear soups - see suggestions - 750 ml or 3 cups
D2 Thu Jan 9 - clear soups - see suggestions - 750 ml or 3 cups
D1 Fri Jan 10 - pureed soups - see suggestions - 750 ml or 3 cups
D2 Mon Jan 13 - pureed soups - see suggestions - 750 ml or 3 cups
D1 Tue Jan 14 - international dish
D2 Wed Jan 15 - international dish
INTERNATIONAL DISH
1. PICK A COUNTRY
2. CREATE A BLOG POST
3. GIVE ME 10 FACTS ABOUT THE COUNTRY RELATED TO FOOD/CULINARY CUSTOMS
4. PICK A DISH AND EXPLAIN WHY YOU ARE MAKING IT
5. SUBMIT THE ORDER
D1 Thu Jan 16 - final class - blog/final reflection must be done - you are expected to be here
D2 Fri Jan 17 - final class - blog/final reflection must be done - you are expected to be here
loaded_chicken_noodle.docx |
pureed_soup_recipes.docx |