D1 - WED OCT 2 - planning/blogging - pressure cooker ribs demo
D2 - THU OCT 3 - planning/blogging - pressure cooker ribs demo
D1 - FRI OCT 4 - burger lab & prepare flank steak for next class
D2 - MON OCT 7 - burger lab & prepare flank steak for next class
D1 - TUE OCT 8 - cook flank steak, cut up chicken and prepare buttermilk marinade
D2 - WED OCT 9 - cook flank steak, cut up chicken and prepare buttermilk marinade
WEDNESDAY OCTOBER 9 - ACADEMIC AWARDS BREAKFAST
D1 - THU OCT 10 - cook and present buttermilk fried chicken with a side
D2 - FRI OCT 11 - cook and present buttermilk fried chicken with a side
MONDAY OCTOBER 14 - THANKSGIVING - NO SCHOOL
D1 - TUE OCT 15 - work on blog posts
D2 - WED OCT 16 - work on blog posts
D2 - THU OCT 3 - planning/blogging - pressure cooker ribs demo
- prepare to make a gourmet burger with beef, pork or bison (can have side salad) - think about presentation
- prepare to present flank steak - show your understanding of mechanical & chemical tenderizing
- prepare to present buttermilk fried chicken and a side - you will be provided with half a whole chicken to marinate plus one extra chicken leg that will be untreated - how are you going to cook it?
D1 - FRI OCT 4 - burger lab & prepare flank steak for next class
D2 - MON OCT 7 - burger lab & prepare flank steak for next class
D1 - TUE OCT 8 - cook flank steak, cut up chicken and prepare buttermilk marinade
D2 - WED OCT 9 - cook flank steak, cut up chicken and prepare buttermilk marinade
WEDNESDAY OCTOBER 9 - ACADEMIC AWARDS BREAKFAST
D1 - THU OCT 10 - cook and present buttermilk fried chicken with a side
D2 - FRI OCT 11 - cook and present buttermilk fried chicken with a side
MONDAY OCTOBER 14 - THANKSGIVING - NO SCHOOL
D1 - TUE OCT 15 - work on blog posts
D2 - WED OCT 16 - work on blog posts
Your burgers done at 71°C.
Check using a temperature probe to be sure.
No E. coli please!
Check using a temperature probe to be sure.
No E. coli please!