Rate the tenderness of the meat treatments using the follow scale as a guide:
1 very tough
2 tough
3 somewhat tough
4 somewhat tender
5 very tender
Other descriptors you MAY wish to use include: dry, mushy, unpalatable.
For example, overpowering flavours, too salty, too lemony etc...
Questions to answer:
1 very tough
2 tough
3 somewhat tough
4 somewhat tender
5 very tender
Other descriptors you MAY wish to use include: dry, mushy, unpalatable.
For example, overpowering flavours, too salty, too lemony etc...
Questions to answer:
- Which treatment surprised you because it was either tougher or more tender than expected?
- Were there any treatments that were less appealing than you predicted or more appealing than you predicted?