Two Labs - choose your group of three, assign your role and plan!
First define what is a BOUND SALAD?
In the first lab we will be making open faced bound salad "sandwiches" with the following guidelines and a chance to be creative. You will make use of the following components to present at least TWO different versions of your "sandwich".
You will need to plan your lab to have the ingredients you need and a basic recipe. Make sure you understand what needs to be in your blog and TAKE PICTURES of the PROCESS and PRODUCTS. Even products that don't work are part of the learning process and are great for reflections!
In the second lab you will be making two salads - a potato and a pasta salad (smaller portions) which will be each presented in two different ways (total of 4 products). Basic principals from the first lab apply to this one.
PLEASE ASK QUESTIONS IF YOU ARE UNSURE OF ANYTHING!
First define what is a BOUND SALAD?
In the first lab we will be making open faced bound salad "sandwiches" with the following guidelines and a chance to be creative. You will make use of the following components to present at least TWO different versions of your "sandwich".
- Protein - chicken (canned, deli, rotisserie, fresh chicken), ham, egg, tuna, salmon, shrimp or crab
- Sauce - mayonnaise based with added flavours (i.e. curry, paprika, chipotle, mustard etc...)
- Additions for colour, texture and flavour - avocado, bacon, onions, green onions, apples, nuts, dried fruit, peppers, carrots, celery etc....
- Served on bread, toast (cut in shapes), cucumber slices/boats/cups, carrot slices, crackers, rice crackers, mini peppers etc... You can also use molds to shape your product. They can be a full size sandwich or an appetizer size.
- Garnish to add visual appeal.
You will need to plan your lab to have the ingredients you need and a basic recipe. Make sure you understand what needs to be in your blog and TAKE PICTURES of the PROCESS and PRODUCTS. Even products that don't work are part of the learning process and are great for reflections!
In the second lab you will be making two salads - a potato and a pasta salad (smaller portions) which will be each presented in two different ways (total of 4 products). Basic principals from the first lab apply to this one.
PLEASE ASK QUESTIONS IF YOU ARE UNSURE OF ANYTHING!