1020_baking_experiment_summary_answers.docx |
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The Big Idea:
Students need to understand the creaming method (conventional method) of making butter cakes (shortened cake) and demonstrate the method by producing a cake that will be iced together. Objectives:
The twelve steps in the conventional or creaming method of making a shortened cake:
Demo Notes/Module Questions
The Big Idea:
Students need to understand the creaming method of making cookies and will investigate the six different varieties of cookies. Objectives:
The nine steps in the conventional or creaming method of mixing cookies: 1. Preheat the oven so that the product bakes for the required time and not dry out. 2. Sift the dry ingredients and set aside. 3. Cream the fat and sugar – need solid (can be softened) fat. 4. Beat in eggs and vanilla. 5. Stir in the dry ingredients. 6. Stir in nuts/raisins/chocolate chips etc… 7. Form the cookies (drop, roll, form ball etc…). 8. Bake until done. 9. Let them rest for a few minutes, then remove from pan and let cool on racks.
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AuthorMr. Lerouge Archives
April 2014
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