MON MAR 31
TUE APR 1 - planning for stock, sauces etc... TEACH ME THE CONCEPT
WED APR 2 - SHORT CLASS FOR MASS? prep for stock making - bechamel sauce derivative???
THU APR 3 - stock making - brown veal, brown chicken, white chicken, vegetable, mushroom
FRI APR 4 - guest speaker/meat demonstration
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MON APR 7 - no school PD day
TUE APR 8 - BLOGS/PLANNING - EVALUATE STOCK FROM LAST CLASS
WED APR 9 - ENTERTAINING WITH FOOD - GRADE 9 ORIENTATION PREP WORK
THU APR 10 - MAKE VELOUTE DERIVATIVE OR SOUP - TEACH ME ABOUT THIS! TEXTBOOK
FRI APR 11 - FREE FRIDAY - COOKING WITH SPANISH 30 STUDENTS
GRADE 9 ORIENTATION TASTING MENU (100 PEOPLE)
FOUNDATIONS - PIZZA, BISCUITS, PANCAKES, SUGAR COOKIES OR GINGERBREAD
MON APR 14 - planning - veloute sauce/soup (chicken), bechamel sauce on pasta/veggies, demi glace and a creative cold soup
TUE APR 15 - lab
WED APR 16 - lab
THU APR 17 - SUB DAY - SKILLS COMPETITION - COME TO HHHS?
FRI APR 18 - GOOD FRIDAY NO SCHOOL
MON APR 21 - EASTER MONDAY NO SCHOOL
TUE APR 22 - lab
WED APR 23 - lab
THU APR 24 - lab/catch up/blogs
FRI APR 25 - NO SCHOOL
MON APR 28 - LAB CLEAN UP
TUE APR 29 - DEMI GLACE
WED APR 30 - TENDERLOIN AND DEMI
THU MAY 1 - PLANNING and BLOGS - plan to cook the meat from the freezer and incorporate asparagus and potatoes with a sauce
FRI MAY 2 - "FREEZER" challenge - meat, asparagus, potatoes, sauce
- thaw bones for stock making
- taste testing from Italian Centre Shop and T&T Market
- discuss field trip possibilities - Olds College, Calgary Farmer's Market, SAIT culinary campus, lunch out, Italian/Asian Grocery
- field trip would not be back at school at 3:30
- planning requirement - I would like you to teach me about a concept - i.e. making chowder - what can you teach me about this concept
TUE APR 1 - planning for stock, sauces etc... TEACH ME THE CONCEPT
WED APR 2 - SHORT CLASS FOR MASS? prep for stock making - bechamel sauce derivative???
THU APR 3 - stock making - brown veal, brown chicken, white chicken, vegetable, mushroom
FRI APR 4 - guest speaker/meat demonstration
======================================================================
MON APR 7 - no school PD day
TUE APR 8 - BLOGS/PLANNING - EVALUATE STOCK FROM LAST CLASS
WED APR 9 - ENTERTAINING WITH FOOD - GRADE 9 ORIENTATION PREP WORK
THU APR 10 - MAKE VELOUTE DERIVATIVE OR SOUP - TEACH ME ABOUT THIS! TEXTBOOK
FRI APR 11 - FREE FRIDAY - COOKING WITH SPANISH 30 STUDENTS
GRADE 9 ORIENTATION TASTING MENU (100 PEOPLE)
- MUSHROOM RISOTTO
- THAI CRAB CAKES
- STUFFED MUSHROOMS - BASIL PARMESAN & CHIPOTLE BACON GREEN ONION
- MUSTARD DILL CHICKEN SALAD
- BLUEBERRY/PEACH CRISP "TARTS"
- MINI PEANUT BUTTER CHIP CUPCAKES or MINI SKOR CUPCAKES
FOUNDATIONS - PIZZA, BISCUITS, PANCAKES, SUGAR COOKIES OR GINGERBREAD
MON APR 14 - planning - veloute sauce/soup (chicken), bechamel sauce on pasta/veggies, demi glace and a creative cold soup
TUE APR 15 - lab
WED APR 16 - lab
THU APR 17 - SUB DAY - SKILLS COMPETITION - COME TO HHHS?
FRI APR 18 - GOOD FRIDAY NO SCHOOL
MON APR 21 - EASTER MONDAY NO SCHOOL
TUE APR 22 - lab
WED APR 23 - lab
THU APR 24 - lab/catch up/blogs
FRI APR 25 - NO SCHOOL
MON APR 28 - LAB CLEAN UP
TUE APR 29 - DEMI GLACE
WED APR 30 - TENDERLOIN AND DEMI
THU MAY 1 - PLANNING and BLOGS - plan to cook the meat from the freezer and incorporate asparagus and potatoes with a sauce
FRI MAY 2 - "FREEZER" challenge - meat, asparagus, potatoes, sauce