MON 20th - BEEF SPEAKER AND DEMO - LUNCH TIME
TUE 21st - 20's pork tenderloin stir fry - 30's pan fried steak/broiled steak with compound butter
WED 22nd - GROCERY STORE FIELD TRIP
THU 23rd - PREP FOR AWARDS EVENING
FRI 24th - PREP FOR AWARDS EVENING
FRIDAY FLEX - VIETNAMESE SALAD ROLLS
MON 27th - review grocery store field trip
TUE 28th - lab planning
WED 29th -
THU 30th -
FRI 31st - SUB DAY
TUE 21st - 20's pork tenderloin stir fry - 30's pan fried steak/broiled steak with compound butter
WED 22nd - GROCERY STORE FIELD TRIP
THU 23rd - PREP FOR AWARDS EVENING
FRI 24th - PREP FOR AWARDS EVENING
FRIDAY FLEX - VIETNAMESE SALAD ROLLS
MON 27th - review grocery store field trip
TUE 28th - lab planning
WED 29th -
THU 30th -
FRI 31st - SUB DAY