“10 Life Skills We Could All Learn From Professional Chefs http://t.co/OHDL6JRL7p via @HuffPostTaste” #fhtestkitchen #sd36learn #lifeskills
— Joe Tong (@teachertong) October 28, 2013
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Here is how I recommend students plan for labs and reflect on the product to make the most effective use of the planning time given:
During Planning/Ordering:
DO THE LAB - Take photos of the process and product! After the Lab:
Here are your prompts for creative baking – research each of these desserts and tell me something about these desserts (4-5 points please) as well as a PHOTO(S) for an exemplar. You will need to PLAN, ORDER and PREPARE the following:
If you don't have something planned on a given day, I can find extra projects for you to work on. :) Students who are unable to show me a satisfactorily executed blog for the food presentation unit will not be allowed to start baking in this unit - please be ready to present by Thursday, October 10th. |
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