TUE NOV 26 - personal choice lab
WED NOV 27 - catch up/planning/reflections
THU NOV 28 - lab catch up
FRI NOV 29 - rotisserie chicken reduction
END OF UNIT REFLECTION FOR EACH UNIT:
Make sure when you answer the questions your responses clearly indicate the question being answered.
Start Advanced Soup and Sauce Unit:
WED NOV 27 - catch up/planning/reflections
THU NOV 28 - lab catch up
FRI NOV 29 - rotisserie chicken reduction
END OF UNIT REFLECTION FOR EACH UNIT:
Make sure when you answer the questions your responses clearly indicate the question being answered.
- What have you learned?
- What is something you've never done before?
- What is something you are most proud of?
- What is one thing that you are least proud of and tell me how could you fix it?
- Which was your favourite lab or activity? Least favourite and why?
- What was your favourite recipe? Why?
- Have you related your reflections back to the prompts questions and objectives?
- Have you completed all of the objectives and labs?
- What would you go back and change?
Start Advanced Soup and Sauce Unit:
- stock - we will need to make both chicken and beef stock
- rotisserie chicken reduction
- béchamel derivative
- velouté derivative
- demi-glace derivative
- tomato derivative
- butter
- chowder
- cold soup
- specialty/ethnic soup