Foods 20's
Mon 13th - THANKSGIVING
Tue 14th - LAB CLEANUP AND ORGANIZING
Wed 15th - MEAT EXP DAY 2 - CHEMICAL TENDERIZING
Thu 16th - MEAT EXP GRILL AND TASTE TEST
Fri 17th - GROUND PRODUCT LAB - MEATBALL OR BURGER
Foods 30's
Mon 13th - THANKSGIVING
Tue 14th - LAB CLEAN UP AND ORGANIZING
Wed 15th - blog/end of unit reflection
Thu 16th - planning for labs
Fri 17th - tenderized/coated product, pan fried and pan sauce - piccatta, schnitzel or country fried
Mon 13th - THANKSGIVING
Tue 14th - LAB CLEANUP AND ORGANIZING
Wed 15th - MEAT EXP DAY 2 - CHEMICAL TENDERIZING
Thu 16th - MEAT EXP GRILL AND TASTE TEST
Fri 17th - GROUND PRODUCT LAB - MEATBALL OR BURGER
Foods 30's
Mon 13th - THANKSGIVING
Tue 14th - LAB CLEAN UP AND ORGANIZING
Wed 15th - blog/end of unit reflection
Thu 16th - planning for labs
Fri 17th - tenderized/coated product, pan fried and pan sauce - piccatta, schnitzel or country fried